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[common dish is tasted in encyclopedia of plain dish practice] _ does _ how to do –

Article introductionLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum

Plain dish formed his special force in the whole nation with the gust of its distinctive sweet hot hemp. China has a word to eat should be in Chengdu, be in namely because of the most authentic plain dish degree, so the plain food that we want to eat a few mouthfeel to compare calibration an administrative unit in Xizang, can be oneself accomplished? Actually plain dish is tasted in condiment again various, had madeShanghai noble baby communicates an area

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Cheng is simpler still. Plain dish has corresponding practice and move mostly in practice encyclopedia.

Middling of encyclopedia of plain dish practice sees dish is tasted

Dish of Yu Chuan of pickled Chinese cabbage

Characteristic: Dish of Sichuan the daily life of a family. Give priority to with bright grass carp makings, deserve to be boiled with Sichuan pickle make and become. Although this dish is dish of Sichuan folk the daily life of a family, but circulate very wide. The flesh that become dish is qualitative delicate.

[raw material] :

Grass carp 600 gram, bubble pickled Chinese cabbage chili of 100 gram bubble 25 gramForum of Shanghai night net

Shanghai night net
, bubble young ginger, chopped green onion each 15 gram, chinese prickly ash 3 gram, garlic 5 gram, refined salt 4 gram, cooking wine 10 gram broth 500 gram, cooked food oil 500 gram

Middling of encyclopedia of plain dish practice sees dish is tasted

[the process that make]

piscine two sides each cut 3 minutes, wipe or dab to sop up liquid of pickled Chinese cabbage does moisture, cut filament, bubble chili chop, bubble ginger cuts bead; On medium baking temperature of the buy that fry pan, next ripe rape oil are burned to 6 into heat, put the fish out when piscine flee in terrorfry in deep fat or oil shows yellow; Oil takes inside boiler, put bubble chili, ginger, chopped green onion, again mix into enters broth, put the fish boiling water inside. Move to go up to small fire after soup boil, put bubble pickled Chinese cabbage, burn about 10 minutes, fill dish. Vinegar is joined inside boiler normal plain dish practice should first adult fish of slices of fish meatForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Piece, add pink of salt, beans, egg white, green to wait for a flavour, will fry boiler to cheer any of several hot spice plants of pickled Chinese cabbage, ginger, garlic, will wild hill to wait fry sweet hind in the basin is being filled after adding head of soup-stock, fish, fishbone to boil a flavour, again conflagration heats the rest boiling water, after joining slices of fish meat to be boiled slightly, can add gourmet powder, peppery have pot. Touch is added on the face finally balm

Flourishing of Chongqing wool blood

Characteristic: Hemp, hot, very hot, bright, sweet 

Raw material: Duck brisket, pig heart, pig abdomen, ham bowel, xianggu mushroom, sea Chinese cabbage, soya bean bud, green Chinese onion, bubble chili, do chili, bovine oil, balm, chinese prickly ash, gourmet powder, gallinaceous feed, duck blood

Middling of encyclopedia of plain dish practice sees dish is tasted

The process that make:

Shanghai Long Feng forum

Forum of baby of new Shanghai noble
1 , cut duck blood flourishing contrast of one brief note, pigeon breast flesh, pig abdomen, bowel of leg of pig internal heat is cut piece, cut Xianggu mushroom piece, the sea is whiteShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Dish, celery cuts a part stand-by.

2, fry boiler to place flourishing fire to go up, add touch Chinese cabbage of oil general sea, celery, section of green Chinese onion, soya bean bud is fried ripe, put tasty essence of life, add a few sesame oil, do inside bowl of outfit having pot the bottom is done to use inside the bowl.

3, will fry boiler to place flourishing fire to go up, pigeon breast flesh, pig abdomen, pig heart, ham bowel is put fry bubble chili is added inside boiler, dry chili can be fried to sweet, add a few fresh boiling water, put bovine oil next, balm, gourmet powder, after gallinaceous essence has pot, fill had fried those who do a bottom to use become namely on complementary makings

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