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[porgy fish is burned] _ porgy fish burns _ to do _ how to do –

Article introduction

The porgy fish of bud bud Da is burned, deserve to go up the mouthfeel of golden crisp softness, this delicate and unique day formula is fastfood bring you to be enjoyed what the portion comes from cate distinctly. The porgy fish that here will one belongs to you is burned wait for you to get. The fish burns golden porgy to be made from your hand, the state of mind that takes move period to make again goes sampling this porgy fish is burned, those who harvest is not merely one simple delicate, still the body with live opposite is realized.

Close, the fish burns the porgy that you want to wait for you here

Practice

Basically feed capable person: The low muscle flour, egg, milk, milk powder, honey, red sweetened bean taste, bubble that do not have aluminium hits pink, salad oil, white sugar

1. infiltrates the egg in the basin, join white sugar, hit with eggbeater agitate come equably bubbly, join honey;

2. adds milk;

3. adds salad oil next;

4. catchs agitate to hit even;

5. weak strength flour, milk powder, bubble makes noodles or vermicelli made from bean or sweet potato starch, sift out mixes even;

6. divides second sieve to enter egg fluid next in, cut mix even and smooth panada, sweetened bean taste divides small;

7. porgy fish is burnedForum of Shanghai noble baby

Shanghai noble baby
The mould wipes oil;

In mould of impact of 8. general panada;

Ormosia sand is put among 9. ;

10. uses panada general beans next1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Enclothe dene, close lid;

11. lights the fire with gas the smallest cooking stove to heat 1 minute, retroflexion next mould small fire 1 minute, close igneous stew half minutes to be able to open a mould finally, put in frameLove Shanghai is the same as a city

Fall in love with the sea
Heat comes loose on.

Close, the fish burns the porgy that you want to wait for you here

Practice 2:

Basically feed capable person: Low muscle flour 90 grams, milk 70 grams, powdered milk is 10 grams, whole egg 2, oil is 5 grams, saccharic 15 grams, La Mei conserve 3 spoon

Inside stuffing: Abstain stuffing of sweetened bean taste 40 overcome

1. lays the egg divide evenly with trumpet eggbeater first, join saccharic continue agitate is hit, again slowShanghai Long Feng forum

Forum of baby of new Shanghai noble
Enter milk slow.

In 1 medium liquid is being joined after sift out of 2. general weak strength flour, put oil, milk powder, continue agitate is hit even.

3. until become not rare not stiff grandma is mushy.

Close, the fish burns the porgy that you want to wait for you here

4. porgy fish burns a mould must small fire is sufficient warm-up, both sides brushs an oil each.

1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai

5. uses small ladle preexistence paste of shallow a grandma is put in the mould, will press stuffing of flat sweetened bean taste again superpose.

6 continue to add grandma paste, till mould cram. Affiliation rate must fast, paper a bottom very easily otherwise.

7. whole journey is the smallest fire slowly roast, bake at the same time ripe hind, retroflexion the mould, bake fish of porgy of ripe other one side to burn.

Congee of big jujube of 8. ormosia the seed of Job’s tears makes an appointment with electric meal Bao ahead of schedule had boiled.

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