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Tastily the practice of the silk of Chinese cabbage of practice haw jelly of Chinese cabbage

Tastily the way of the silk of Chinese cabbage of practice haw jelly of the silk of Chinese cabbage of practice haw jelly of Chinese cabbage is simple the common dish that is encyclopedia of practice of a variety of Chinese cabbage, must not see ability of video of silk of haw jelly Chinese cabbage learn, but how to do silk of haw jelly Chinese cabbage to had better eat. Haw jelly1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
The material of Chinese cabbage silk: Chinese cabbage, haw jelly, jiang Cong, salt, gourmet powder, the practice of silk of Chinese cabbage of balm haw jelly: 1. Chinese cabbage cuts filament with haw jelly

The way of silk of haw jelly Chinese cabbage is simple the common dish that is encyclopedia of practice of a variety of Chinese cabbage, must not see ability of video of silk of haw jelly Chinese cabbage learn, but how to do silk of haw jelly Chinese cabbage to had better eat.

The material of silk of haw jelly Chinese cabbage:

Chinese cabbage, haw jelly, jiang Cong, salt, gourmet powder, balm

The practice of silk of haw jelly Chinese cabbage:

1. Chinese cabbage and haw jelly cut filament.

2. ginger is joined in Chinese cabbage, green, gourmet powder, salt, balm mixes divide evenly.

3. puts haw jelly on Chinese cabbage again can.

Small hang: If take sick at heart but right amount add a few candy.

Tastily the way of Chinese cabbage is simple the common dish that is encyclopedia of practice of a variety of Chinese cabbage, must not look tastily society of ability of Chinese cabbage video, but how to do tastily Chinese cabbage is the most delicious.

Material:

Chinese cabbage, vermicelli made from bean starch, garlic, chili oil, white sugar, salt, balm, vinegar

Practice:

1, Chinese cabbage abluent, cut silk.

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1000 beautiful nets of Shanghai
2, vermicelli made from bean starch uses bleb soft, overheat water scald is ripe, pass again cool reserve.

3, garlic is cutFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Into garlic fine and soft.

4, join Chinese cabbage silk salt, white sugar, vinegar to mix all, oil of rejoin vermicelli made from bean starch, chili, balm and garlic fine and soft mix all can.


The way of silk of haw jelly Chinese cabbage is simple the common dish that is encyclopedia of practice of a variety of Chinese cabbage, must not see ability of video of silk of haw jelly Chinese cabbage learn, but how to do silk of haw jelly Chinese cabbage to had better eat.

The material of silk of haw jelly Chinese cabbage:

Chinese cabbage, haw jelly, jiang Cong, salt, gourmet powder, balm

The practice of silk of haw jelly Chinese cabbage:

1. Chinese cabbage and haw jelly cut filament.

2. ginger is joined in Chinese cabbage, green, gourmet powder, salt, balm mixes divide evenly.

3. puts haw jelly on Chinese cabbage again can.

Small hangShanghai noble baby communicates an area

Forum of Shanghai noble baby
: If take sick at heart but right amount add a few candy.

Tastily the way of Chinese cabbage is simple the common dish that is encyclopedia of practice of a variety of Chinese cabbage, must not look tastily society of ability of Chinese cabbage video, but how to do tastily Chinese cabbage is the most delicious.

Material:

Chinese cabbage, vermicelli made from bean starch, garlic, chili oil, white sugar, salt, balm, vinegar

Practice:

1, Chinese cabbage abluent, cut silk.

2, vermicelli made from bean starch uses bleb soft, overheat water scald is ripe, pass again cool reserve.

3, garlic cuts garlic fine and soft.

4, join Chinese cabbage silk salt, white sugar, vinegar to mix all, oil of rejoin vermicelli made from bean starch, chili, balm and garlic fine and soft mixShanghai noble baby communicates an area

Forum of Shanghai noble baby
All can.

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