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[how is the taro that turn over sand done? Such doing the sweetest! ] _ of practice of _ the daily life of a family makes methodological –

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Very may much person eats sweet potato not much, but here recommends everybody to want to eat sweet potato more, this kind of food has very good dietotherapy effect, have beneficial stomach be good at lienal action, the gas in can adjusting, a lot of people in the life often have costive case, eat taro to be able to be solved effectively, the person with bad appetite also can eat sweet potato, the cate that recommends today turns over sanded taro namely, the method that make is as follows.

Turn over sanded taro how to be done? Such doing the sweetest!

The first, the taro that turn over sand

Material

Sweet taro 1 jin, bai Sha candy 1 cup, candy, oil 90 milliliter

Practice

1. sweet taro a jin, bai Sha candy a cup. Cut sweet taro into the long strip with thick middle finger first evaporate 15 minutes.

The surface arrives with hot deepfry after 2. is cooling small yellow scoop.

3. water 90ML adds candy to boil candy to dissolve with small fire. Flip through ceaselessly syrup until boil when water is wash-and-wear, syrup turns by big bubble for small bubble.

4. flips through ceaselessly syrup until boil when water is wash-and-wear, syrup by bigFall in love with the sea

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Bubble turns for small bubble.

The taro below 5. breaks up fry. Involve fire.

6. continues to fry candy to present a white. Call a sand namely. Can install dish. Take the advantage of heat to have ability sweet fragile.

Turn over sanded taro how to be done? Such doing the sweetest!

The 2nd, the method that make

1, taro flay is abluent, what cut 0.5 centimeters first is thick piece, cut again wide for 0.5 centimeters; Toward taro on spill 1 spoon salt, catch divide evenly with the hand, souse 15 minutes.

2, 2 bowls of oil inside the boiler that burn heat, insert bamboo chopsticks to wait for its all around when having fine bubble, enter taro with blast of medium baking temperature 8 ~ 10 minutes.

3, turn over agitate boiler ceaselesslyShanghai joins friendly community to touching with the city

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The taro inside, make its be heated even, to taro scamper is ripe, scoop drop to strike oil.

4, the more than oil inside teem boiler, enter 250 grams white sugar and boil of half bowls of clear water, make down fire boils syrup slow and break up ceaselessly fry, till the bubble of syrup by big decrescent, show strong stiff record and colour and lustre changes a bit.

5, the taro with good blast next boiler wrap up divide evenly, let its wrap on after syrup instantly flameout, be opposite quickly with fan the hair drier inside boiler, break up fry to taro outside genesis hoarfrost, can fill dish in.

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Slice of red turnip flay, place at with caraway leaf alternate with dish the edge makes decoration, can go up desk.

Turn over sanded taro how to be done? Such doing the sweetest!

The 3rd, note

1, taro part of one’s job issues boiler deepfry twice, come but blast of scamper divide evenly is appeared, 2 will can save time.

2, after taro cuts strip, cannot reoccupy bath, when issueing oily boiler blast otherwise, oily beautiful meeting splatters everywhere, scald person.

3, should wear a glove to husk to taro, cut, because black glucoside is contained in taro juice, can stimulate the skin, have an itch to do sth letting a person is intolerable.

4, when returning sand to taro, should master at 3 o’clock: It is syrup cannot be boiledShanghai Long Feng forum

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Too long, wait for syrup to become thick stiff when, should rapid taro enter bag divide evenly; 2 it is taro wrap on after syrup, instantly flameout hair drier breaks up ceaselessly fry, let taro the syrup outside drops in temperature quickly, condense into Bai Shuang; 3 it is duration shoulds not be too big, want with syrup of small fire infusion, otherwise syrup can be boiled anxious, flavour sends suffering.

5, choose taro to be with Li riverside taro optimal, the taro that mouthfeel pink slips, general feel is heavier, powdery taro not only head grain sth resembling a net Mijuduo, rounder.

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