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[what does practice of the yoghurt that make have? ] _ does _ how to make –

Article introduction

Yoghurt is in the style in the life is to a lot of is plant, and taste also can make a person dazzling. Everybody likes the word of edible yoghurt, be in the home actually also can be made by oneself, the making things that should prepare yoghurt ahead of schedule only and material can. The making process of yoghurt is trivaller, need controls good yoghurt to ferment the quantity of the agent and barmy time, the yoghurt that such making just is met more delicious.

What does practice of the yoghurt that make have?

Practice one

Advocate makings:

800ml-1000ml pure milk

Burden:

Yoghurt ferments agent

Practice introduction:

1, Milk and bacterium pink should be taken out from freezer ahead of schedule restore to come room temperature.

2, Boiled water of the bravery inside yoghurt machine develops very hot disinfection adequately.

3, Join make an appointment with 800~1000ml pure milk.

4, Join 1 packet hundred to give birth to pink of actor yoghurt bacterium (1g) , gently agitate divide evenly.

5, The constant temperature in putting yoghurt machine ferments 6-10 hour, wait for observe milk is caky can.

What does practice of the yoghurt that make have?

6, The yoghurt that has done but instantly edible, also can put freezer to refrigerate several hours, gust is much better! White saccharic or other conserve also can be joined to flavor according to individual be fond of when edible.

Note:

If be grandma of freezer cold storage, qing Dynasty places conservatory rejoin first bacterium is planted, ferment time can be lengthened substantially otherwise.

White sugar of a few spoon is added in milk, can make mouthfeel more exquisite (according to individual mouthfeel calm) .

When winter weather is cold, add hot water to be delivered in order to enhance heat in periphery of the bravery inside yoghurt machine please, decrease ferment time.

Practice 2

Advocate makings:

Yoghurt (100 overcome)

Complementary makings:

Milk (3) clean container () ladle () yoghurt machine (right amount)

1, Preparative delicacy suckles 3, yoghurt 1 cup.

2, Iron container with boiled water, about 1 minute, main it is sterilization

3, Will pure milk enters container inside.

4, Enter yoghurt again (do) of an added ingredient.

5, With ladle agitate divide evenly.

6, Good the lid container puts yoghurt machine inside, change good upper cover.

What does practice of the yoghurt that make have?

7, Love Shanghai is the same as a city

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Receive electrify source, after 8-12 hour, yoghurt has been done automatically. I am in the evening 8.3 doA pulls love Shanghai to be the same as a city

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Power source, move yoghurt box to freezer.

8, The yoghurt that just had fermented, can instantly edible, but refrigerate through freezer, undertake rarefied 24 hours, mouthfeel is much better, fragrance is sterling. Open look, yoghurt is caky like the jellied bean curd that get an elephant, succeeded, should be described with smooth lake like lens.

9, Add should grain is accompanying the fruit of city to eat, flavour will be more beautiful.

Small stick person:

The summer the room temperature of 30 ℃ above can. Just breed coagulate time should grow a few, room temperature is higher, breast coagulates time is shorter. The method is abluent bottle of wide mouth glass or porcelain vase (because potted bottle the mouth is too big easy happening miscellaneous bacterium pollution cannot use) , replete milk, cover with clean double deck plastic film opening, had bound with cotton rope, cotton rope bundle up should loosen, because heating,the meeting inside the bottle in the process produces a lot of steam, if bundle up is too close, film is defeated with respect to meeting beat, easy happening pollution.

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